Meet The Chef

Serving The Best Dishes Requires The Best Produce. Hear From Some Of The Chef's That Are Using The Best Produce From Gloucestershire's No.1 Fruit & Veg supplier

Anuj Thakur

Head Chef - Tewkesbury Park Hotel

Anuj Thakur is an executive chef at Tewkesbury Park hotel. He was appointed as the executive chef in 2016, when the hotel was in the final stages of a two-year £4m renovation. Prior to joining Tewkesbury Park, he was the head chef at Dartington Hall in Totnes, Devon. Anuj Thakur is known for his global influences in cooking and his love for fresh ingredients and seasonal produce. He oversees the hotel’s food and beverage operations, including the main Garden Restaurant, health club restaurant Greens, and the new brasserie-style restaurant, Mint. He is also responsible for the menu development for the hotel’s conference and meetings business.

Barney D'Arcy Reynolds

Owner - Hanley Swann Inn

In picturesque Hanley Swan, The Swan Inn features a traditional restaurant and cosy pub. The Swan Restaurant serves traditional Sunday lunches and British cuisine, using fresh local produce. With exposed beams and open fires, the bar offers a range of beverages, snacks and cooked breakfasts.

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